Acer argutum


Botanical Information

FamilySapindaceae (Aceraceae)
GenusAcer
Speciesargutum
CategoryWoody
TypeTree (deciduous)
OriginJapan.
Ethnobotanical Uses
Disclaimer
The sap is used to make a sugary drink or syrup. The leaves can be used as a preservative.

Details

USDA Hardiness Zone4 - 8
USDA Hardiness Ref.
Canadian Hardiness Zone2a - 8a
Canada Hardiness Ref.
RHS Hardiness ZoneH7 - H4
RHS Hardiness Ref.
Temperature (°C)(-32) - (-7)
Temperature (°F)(-25) - 20
Height8 m
Flowering PeriodApril

Description and Growing Information

General DescriptionThis species has been placed on the IUCN Red List as least concern.
PropagationSow seed as soon as it is ripe in a cold frame, germination will usually occur in the following spring. Seeds should then be pre-soaked for 24 hours and then stratified for 2-4 months at 1-8°C. Once large enough, prik seedlings and place into individual pots, growing until they are 20 cm or taller before planting into their permanent positions. Cuttings of of young shoots can be taken in June or July and should have 2-3 pairs of leaves and at least one pair of buds at the base.
CultivationMoist, well-drained soil in partial shade to full sun.
HabitatForests in moist areas along stream sides at an altitude of 800-1,900 m.
Leaf Description5-7 ovate lobes, double toothed, 6-12 cm in length, leaves turn yellow in autumn.
Flower DescriptionGreenish-yellow flowers.
Fruit DescriptionSmall samaras, flat and veined nutlets, seeds, 2 cm in length, ripen in October.

Photographs