Claytonia virginica
Eastern Spring Beauty
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One of the spring gems of Eastern North America but seldom seen in cultivation; pity. I have observed this growing freely in mixed, climax forest stands in the Muskoa's of Ontario, Canada, where it has carpeted the ground in large colonies in early spring.
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| Family |
| Montiaceae |
| Genus |
| Claytonia |
| Species |
| virginica |
| Category |
| Bulbs, Weeds |
| USDA Hardiness Zone |
| 3 - 8 |
| Canadian Hardiness Zone |
| 1 - 8 |
| RHS Hardiness Zone |
| H4 - H7 |
| Temperature (°C) |
| -37 - (-7) |
| Temperature (°F) |
| -35 - 20 |
| Height |
| 15 - 23 cm |
| Spread |
| 15 - 23 cm |
| General Description |
| A delicate spring wildflower with star-shaped white or light pink flowers and grass-like, dark green leaves and small, edible tubers that are similar to potatoes but taste like chestnuts. |
| Landscape |
| Excellent for mass planting in rock or wildflower gardens. |
| Cultivation |
| Organically rich soil, high moisture level with full sunlight exposure. |
| Growth |
| Fast |
| Habitat |
| Mature woodlands, usually in climax stands where there is adequate moisture and a good depth of forest duff. |
| Leaf Description |
| Narrow, dark green in colour, growing vertically from the bottom of the stem. |
| Flower Description |
| Light pink petals that take the shape a star in a cluster around the stem with pink veins. |
| Propagation |
| Propagates naturally through bulb offsets and self-seeding. |
| Ethnobotanical Uses (Disclaimer) |
| The small tubers are edible, with a flavour similar to that of a chestnut, but time-consuming to collect. |