 
				
				
					Carica papaya
Papaya
 
			"
A personal favourite of mine for the unripened green fruit which is made into a delicious Thai salad called som tam.
"
| Family | 
| Caricaceae | 
| Genus | 
| Carica | 
| Species | 
| papaya | 
| Category | 
| Tropicals | 
| Type | 
| Tree (evergreen) | 
| USDA Hardiness Zone | 
| 10 - 12 | 
| Canadian Hardiness Zone | 
| Requires cool season protection under glass. | 
| RHS Hardiness Zone | 
| H1c - H3 | 
| Temperature (°C) | 
| -5 - 10 | 
| Temperature (°F) | 
| 23 - 50 | 
| Height | 
| 1 - 6 m | 
| Spread | 
| 1 - 4 m | 











 
	| Landscape | 
| Planted as a fruit tree, container planting and ornamental use. | 
| Cultivation | 
| Full sun and partial-shade. Well-drained, rich, humusy and moist soil. Frost intolerant. | 
| Shape | 
| Upright canopy. | 
| Growth | 
| Fast | 
| Pests | 
| Root rot may occur. | 
| Habitat | 
| Lowlands. | 
| Bark/Stem Description | 
| Single, unbranched and non-woody trunk. | 
| Leaf Description | 
| Palmately, 7-lobed leaves on stalks. | 
| Flower Description | 
| Fragrant, trumpet-shaped flowers. Male racemes are long and females appear in small clusters or solitary. | 
| Fruit Description | 
| Large, fleshy, melon-like fruit that hang in clusters attached to the top of the trunk under the canopy. | 
| Colour Description | 
| The flowers are yellowish-white. The leaves are green. The fruit is green and ripens to a yellowish-orange colour with a pinkish-orange inside. | 
| Ethnobotanical Uses (Disclaimer) | 
| The melon-like fruit are edible both green and ripe, including the seeds which can impart a peppery taste to salads. The fruit are high in vitamin A, C and E as well as potassium and fibre. |