Macadamia tetraphylla


Michael's Opinion

Majestic evergreen tree with a dark green colour and a nice rounded upright spread of the crown also known as the Rough-shelled Macadamia Tree Surrounded by beautiful long pinkish colour flower arrangements when in flowering season or surrounded by green rounded fruits.

Botanical Information

FamilyProteaceae
GenusMacadamia
Speciestetraphylla
SynonymsQueensland Nut, Australian Nut.
CategoryWoody
TypeTree (evergreen)
OriginMacadamia Nut tree is a native plant specifically from the rainforest of Queensland, Australia, officially written in the botanical books by the British Botanist Fernandino Von Meuller and the Director from the Botanical Gardens of Brisbane, from Australia Walter Hill in the 1850s, but the first plantation was stablished until the1880s Macadamia tetraphylla was introduced in the botanical books by the Australian Botanist Lawrence Alexander Sidney Johnson. Macadamia tetraphylla is of relevant importance in the Australian trade because it was the first native food to be commercialized to be grown by non-indigenous Australians The production of macadamia now is spread all around the world especially South Africa, East Africa, China, Indonesia, Thailand, New Zealand Central America (Guatemala, Costa Rica), North America (California, Hawaii, US; Mexico) South America (Brazil, Colombia, Peru, Ecuador, Paraguay, Chile) and Europe (Netherlands, Germany, Belgium, Spain, Italy, France, Poland, United Kingdom, Greece) Being the main exporter the plant origin country: Australia.
Ethnobotanical Uses
Disclaimer
Food source: The plant used to be use only as a food source hundreds of years ago. Aboriginal woman used to collect the while man were hunting. Nowadays the usages of the macadamia nuts are quite different and become popular all around the world, the main consumers are: United States, Germany, UK, China and still Australia. Cosmetic Industry: The different oils found in the macadamia nuts had been used in the cosmetic industry specially for skin care reducing the oxidative stress of the skin and prevent skin loss moisture. Health Industry: It has been used in the health industry because of the essential oils reaching 78 to 86 percent of monounsaturated fats that also has been described as “the heart-healthy kind of fat”. It has been used for metabolism accelerator to help with the weight lost. Agroforestry uses: Used in many countries for reforesting deprived areas and restore biodiversity, also used to avoid landslides, drought or floods.

Details

USDA Hardiness Zone9 - 13
USDA Hardiness Ref.
Canadian Hardiness ZoneGrow under glass
Canada Hardiness Ref.
RHS Hardiness ZoneH1a - H1b
RHS Hardiness Ref.
Temperature (°C)15
Temperature (°F)59
Height10 - 20 m
Spread8 - 13 m
Flowering PeriodAugust, September, October

Description and Growing Information

General DescriptionThe size of the crown can reach a length of up to 13 m. The crown is always covered by many branches full of leaves making it look as a perfect shade tree, but there are some considerations to think about first; due to the fact that it has a superficial root system that makes it susceptible to falling during storms. However, it still can be used for shade, but crown cleaning is necessary in order to reduce wind retention.
ID CharacteristicShort cylindrical trunk whitish grey coloured, free of branches in the first meter height and the fully circulated for diagonal to horizontal branches that develop 4 leaves per whorl. Forming a rounded upright shape with a dark green foliage colour with elongated pointy serrated leaves with an oblong shape with a pointy end 7-25 cm. large by 3 cm. wide.
ShapeMacadamia tetraphylla is a round upright shape tree, but in between of the different cultivars shapes can differ as well, for example; Macai Cultivar spreads on umbrella shape and kau cultivar spreads on broad-upright shape cultivar. Macadamia Nut tree has a central trunk till the first meter high, and then start to develop several branches spreading a canopy between 8 to 13 m.
LandscapeMacadamia Nut tree is a good alternative for reforesting deprived areas and restore biodiversity. Not to mention the several extra benefits, such as: avoid landslides, floods, and drought. Macadamia Nut tree has a high economic value due to the richly and flavored nuts that had been used for several purposes, such as: Source of food, oil extraction for cosmetic business, health benefits etc.
PropagationMacadamia tetraphylla tree propagation could be sexual and asexual. Sexual propagation by seed require about 30 to 90 days before germination, the problem with this kind of propagation is that it takes between 8 to 12 years to start to produce fruits, that is why the asexual propagation has become very popular for Macadamia Nut tree propagation. The most common method of asexual propagation is by grafting being the most used simple whip grafting and side grafting, but the whip grafting has presented better results because less material is necessary and the plants thrives more upright. The propagation has to be done when temperatures are between 15 to 20 °C in order to be able to succeed (spring or autumn). Air-layering is another asexual method that has been used besides cutting-grown but it takes some time to develop root system that’s why grafting is the most used. Plants need to be transplanted to a well drained soil with distances between 4 to 8 m. within rows and 7 to 11 m. between rows. Plants will start to produce fruits between 4 to 5 years after being transplanted and the grafted trees produce between 3 to 4 times more than sexual propagated ones.
CultivationMacadamia tetraphylla was discovered in Queensland, Australia which is a place that has an average elevation of 111 masl. However, Macadamia Nuts trees grow at altitudes between the sea level to 2000 masl. But in order to thrive and for production purposes altitudes between 700 and 1500 had given better results. Prefer well-drained soils that became from volcanic material (andisols) The ideal pH for Macadamia is between 5.0 to 6.5 It has annual precipitation requirements between 1500 to 3000 mm. Macadamia thrives with temperatures around +15 to +25 °C although with temperatures around +3 °C will be able to survive, and with temperatures above +32 °C the tree suffers from flower abortion.
PestsThere are some pest and disease that had been registered as problematic for Macadamia Nut trees some of them are: Fungal diseases: The incidence of fungal diseases is because macadamia nut tree thrives in rainforest environment and also because of the pretty bushy foliage. Pruning is necessary to help with air circulation. The most common funguses are; Anthracnose (Colletotrichum gloeosporides), Husk Spot (Pseudocercospora macadamiae), Raceme Blight (Botrytis cinerea). Pests problems: there are only two very significant; Macadamia Nut Borer (Cryptophlebia ombrodelta), Tropical Nut Borer (Hypothenemus obscurus) Both of them have natural enemies, such as native parasitic wasps and flies. One of them is the wasp Trichgrammatoidea Cryptophlebiae that parasites the larvae Nut Borer.
Notable SpecimensBrisbane Botanic Garden, Queensland, Australia.
HabitatIt is a native tree from the north east cost of Australia, specifically from Queensland, Australia. Which has an average altitude of 111 meter above sea level. it thrives perfectly with annual precipitations around 1500 to 3000 mm. In terms of soil, it prefers well-drained soils form volcanic origin (Andosol) and pH between 5.0 to 5.6 Macadamia tetraphylla grows directly from the seed and takes between 8 to 12 years to start to produce new fruits.
Bark/Stem DescriptionShort size cylindrical trunk with a smoothie whitish grey bark. The main stem only rises usually till the first meter height and then it spreads several diagonal to horizontal branches. The main stem can reach between 0.20 to 0.70 m. diameter. the secondary branches can reach between 10 to 30 cm. diameter. The tree usually does not change in shape to much comparing the tree when young vs. adult.
Flower/Leaf Bud DescriptionFlowers grow in long racemes about 20 to 30 cm. long, each flower is between 5 to 10 mm. The leaf is oblong with pointy serrated margins. Leaves measure between 7 to 25 cm. the leaf bud is tiny (2 mm.) round shaped with a small pointy side.
Leaf DescriptionWhorled leaves arrangement formed by 4 leaves that are sessile (directly attached to branches, no petiole) with a dark green elongated pointy serrated margin leaf when adult and reddish colour when young, with an oblong shape with a pointy end 7-25 cm. large by 3 cm. and a pinnate leaf venation.
Flower DescriptionThe flowers grow in between the leaves whorls in long pendulous inflorescences or racemes 20 to 30 cm. long and each stalk holds between 100 to 300 hermaphrodite cream to pinkish colour. The Macadamia Nut flowers had been catalogued as apetaous flowers or petaloid flowers meaning that they don’t have petals. The flowers are 5 to 15 mm. long.
Fruit DescriptionMacadamia tetraphylla is also know as the Rough-Shelled Macadamia because of his fruit features. M. tetraphylla is drupe fruit that has a round shape between 2 to 3.5 cm. diameter with a pointy end. The fruit is covered by shiny husk that contains one seed that is protected by a woody endocarp that has been described as the harder of all nuts. With a non-smoothie rough appearance.

Photographs