Malus x atrosanguinea 'Gorgeous' (Gorgeous Crabapple)


Michael's Opinion

Malus x atrosanguinea ‘Gorgeous' is a wonderful tree since is quite hardy, small in stature and thus suitable for todays compact landscapes, attractive through the seasons and produces abundant fruit that is suitable for preserves.

Botanical Information

FamilyRosaceae
GenusMalus
Speciesx atrosanguinea
Cultivar'Gorgeous'
CategoryWoody
TypeTree (deciduous)
OriginA United States Department of Agriculture introduction (No. 64833) from Hayward R. Wright of Avondale, Auckland, New Zealand; 1925. It is a cross between M. sieboldii and M. halliana.

Details

USDA Hardiness Zone4 - 9
USDA Hardiness Ref.
Canadian Hardiness Zone3 - 8
Canada Hardiness Ref.
RHS Hardiness ZoneH7
RHS Hardiness Ref.
Temperature (°C)-34
Temperature (°F)-30
Height3 m (possibly to 4 - 6 m)
Spread3 m
GrowthSlow
Flowering PeriodApril, May

Description and Growing Information

General DescriptionSmall in stature, covered in abundant white blooms which are followed by masses of orange-red to crimson fruit.
ShapeAt maturity the crown becomes loosely rounded.
LandscapeMalus x atrosanguinea ‘Gorgeous’ may be used as a feature in the landscape, since it is very attractive in bloom and fruit. It is also compact in stature and thus suitable for todays smaller landscapes.
PropagationAlmost all flowering crabapples are self-sterile and are thus propagated vegetatively by budding, grafting, softwood cuttings or tissue culture. They are frequently grafted, using a whip graft method or are budded in summer. The most common root stock used to graft or bud cultivar crabapples is M. baccata or M. sieboldii.
Cultivation'Gorgeous' is an easily cultivated tree tolerant of a wide variety of site conditions, however soils must be well drained.
PestsIt is mildly susceptible to scab, fireblight and rust while it is moderately prone to mildew.
Notable SpecimensThe Royal Botanical Gardens, Burlington, Ontario, Canada. Swathmore College, Swathmore, Penysylvania, United States of America.
HabitatHorticultural origin.
Bark/Stem DescriptionScaley, light brown bark.
Flower/Leaf Bud DescriptionThe buds are very small and pink 2 mm - 3mm.
Leaf Description
Flower DescriptionWhite, five petaled blooms, 3 - 4 cm across, pronounced yellow centres.
Fruit DescriptionThe fruit is a crimson to orange-red, ovoid, to 1 cm in diameter.
Colour DescriptionThe leaves are glossy green that are 4 cm long, 2 cm wide and don't change in autumn. The buds are pink and blossom into a pure white flower. The crab apples turn into a crimson red.

Photographs