Allium schoenoprasum (Chives)


Michael's Opinion

A plant most of us know as a dressing that along with sour cream tops our baked potatoes. Attractive in bloom and forms a fresh clump of foliage in the garden but can become a bit of a landscape thug since it spreads rapidly. That said no garden should be without a small clump close to the kitchen. Seedlings are easily removed from the garden except where they seed themselves amongst the cracks in the sidewalks.

Botanical Information

FamilyAmaryllidaceae
GenusAllium
Speciesschoenoprasum
SynonymsAmaryllidaceae
CategoryBulbs, Perennials, Wildflowers & Weeds
OriginEurope, Asia and North America.

Details

USDA Hardiness Zone4a - 8b
USDA Hardiness Ref.
Canadian Hardiness Zone2a - 8a
Canada Hardiness Ref.
RHS Hardiness ZoneH4 - H7
RHS Hardiness Ref.
Temperature (°C)-32 -(-7)
Temperature (°F)-25 - 20
Height30–50 cm
Spread30 cm
GrowthFast
Flowering PeriodMay, June

Description and Growing Information

Leaf DescriptionThe leaves are hollow and tubular, up to 50 cm long, and 2–3 mm in diameter.
Flower DescriptionThe flowers are pale purple, and star-shaped with six tepals, 1–2 cm wide, and produced in a dense inflorescence of 10-30 together; before opening, the inflorescence is surrounded by a papery bract.
Fruit DescriptionThe seeds are produced in a small three-valved capsule, maturing in summer.

Photographs