Acer saccharum (Sugar Maple)


Botanical Information

FamilySapindaceae (Aceraceae)
GenusAcer
Speciessaccharum
CategoryWoody
TypeTree (deciduous)
OriginCanada and United States of America.
Ethnobotanical Uses
Disclaimer
Used for its timber and as a source of maple syrup.
Pronunciation

Details

USDA Hardiness Zone3 - 8
USDA Hardiness Ref.
Canadian Hardiness Zone1a - 8a
Canada Hardiness Ref.
RHS Hardiness ZoneH4 - H7
RHS Hardiness Ref.
Temperature (°C)-37 - (-7)
Temperature (°F)-35 - 20
Height12 - 24 m
Spread9 - 18 m
GrowthSlow
Flowering PeriodApril

Description and Growing Information

General DescriptionThe maple leaf that we have all come to know and is featured on our Canadian flag. A stately tree with typical maple leaves, and outstanding autumn colour. This species has been placed on the IUCN Red List as least concern.
ShapeRounded pyramidal crown.
LandscapeMass plantings, city and courtyard gardens, parks, cottages, along rural roads or as a specimen.
PropagationSeed.
CultivationPlant in full sun to partial shade in moist but well-draining soil of any type or acidity.
Notable SpecimensAlong the rural roads of Southern Ontario, Canada.
HabitatWoodlands and low mountains typically associated with climax forest areas.
Bark/Stem DescriptionDark grey deeply-furrowed bark with long narrow plates above the ridges.
Leaf DescriptionPalmate leaves that grow about 15 cm across, generally with three distinct lobes. Light to dark green above with a light green underside.
Flower DescriptionSmall green and insignificant.
Fruit DescriptionSamaras pale beige in colour.
Colour DescriptionExcellent autumn colour in yellows, oranges and reds.
Texture DescriptionMedium.

Photographs