Berberis thunbergii (Japanese Barberry, Thunberg's Barberry, Red Barberry)


Botanical Information

FamilyBerberidaceae
GenusBerberis
Speciesthunbergii
CategoryWoody
TypeShrub (deciduous)
OriginJapan.
Pronunciation

Details

USDA Hardiness Zone4
USDA Hardiness Ref.
Canadian Hardiness Zone2 - 5a
Canada Hardiness Ref.
RHS Hardiness ZoneH7
RHS Hardiness Ref.
Temperature (°C)-35 - (-29)
Temperature (°F)-30 - (-20)
Height60 - 240 cm
GrowthMedium
Flowering PeriodApril

Description and Growing Information

ID CharacteristicB. thunbergii is most readily distinguished by the flowers being produced in umbels, not racemes.
LandscapeWorks well in gardens and as borders and groundcover.
PropagationPropagate by seed or by cuttings.
CultivationWill thrive in any soil type that is not waterlogged, and should be grown in full sun.
PestsThe bacteria Pseudomonas berberidis may cause black spots on leaves, and the berberry aphid (Liosomaphis berberidis) may also be a problem.
Notable SpecimensThe Gardens of Fanshawe College, London, Ontario, Canada.
Bark/Stem DescriptionStems are angular, dark red and grooved, with simple spines.
Leaf DescriptionThe leaves are green to blue-green, very small, spatula to oval shaped, 12-24 mm long and 3-15 mm broad; they are produced in clusters of 2-6 on a dwarf shoot in the axil of each spine.
Flower DescriptionThe flowers are pale yellow, 5-8 mm diameter, produced in drooping 1-1.5 cm long umbrella-shaped clusters.
Fruit DescriptionThe edible fruit is a glossy bright red to orange-red, ovoid berry 7-10 mm long and 4-7 mm broad, containing a single seed. They mature during late summer and autumn and persist through the winter.

Photographs