Chaenomeles speciosa (Flowering or Japanese Quince)


Botanical Information

FamilyRosaceae
GenusChaenomeles
Speciesspeciosa
CategoryWoody
TypeShrub (deciduous)
OriginEastern Asia.
Ethnobotanical Uses
Disclaimer
Fruit can be cooked as used in jams and jellies.
Pronunciation

Details

USDA Hardiness Zone4 - 8
USDA Hardiness Ref.
Canadian Hardiness Zone2a - 8a
Canada Hardiness Ref.
RHS Hardiness ZoneH4 - H7
RHS Hardiness Ref.
Temperature (°C)-10 - (-20)
Temperature (°F)14 - (-4)
Height1 - 3 m
Spread1 - 5 m
GrowthMedium
Flowering PeriodMay, June

Description and Growing Information

ShapeDense and broad-rounded.
LandscapeBorders, hedges and specimen plant.
PropagationSeed and cuttings.
CultivationFull sun and partial-shade. Moist, well-drained sandy, loamy and clay soils. Prune immediately after flowering. Drought tolerant.
PestsSusceptible to fungal leaf spot, fireblight and scab. Aphids can cause significant damage. Lesser pests include scale and mites.
Notable SpecimensKings Park and Botanical Garden, Perth, Australia.
Bark/Stem DescriptionTangled and spiny twigs.
Leaf DescriptionFinely-toothed, oval to oblong leaves that are 8 - 9 cm long.
Flower Description5-petaled flowers, 5 cm in diameter. The flowers bloom before the leaves full unfold in a showy bloom.
Fruit DescriptionHard, dot-speckled, edible fruit that are rather bitter when eaten fresh. 6 - 7 cm in size.
Colour DescriptionThe twigs are a greyish-brown. The leaves are dark green. The flowers are a scarlet red colour and sometimes appear a pinkish-white. The fruit is yellowish-green.
Texture DescriptionMedium texture. The leaves are glossy in appearance.

Photographs