Sarcococca hookeriana (Himalayan Sweet Box, Christmas Box)


Botanical Information

FamilyBuxaceae
GenusSarcococca
Specieshookeriana
CategoryWoody
TypeShrub (evergreen)
OriginFound in Nepal to southeastern Tibet and north into China.
Pronunciation

Details

USDA Hardiness Zone7b-8a
USDA Hardiness Ref.
Canada Hardiness Ref.
RHS Hardiness ZoneH5
RHS Hardiness Ref.
Temperature (°C)-15
Temperature (°F)5
Height2m
GrowthSlow
Flowering PeriodApril

Description and Growing Information

ShapeCompact form that is many branched and suckering.
LandscapeMass planting, evergreen accents or loose formed hedges. Sweetly scented flowering in winter when little else is in bloom.he branches when in bloom are suited as an unusual cut flower
PropagationSemi-ripe cuttings taken in late summer and rooted under bottom heat. Seed or removal of suckers with a portion of the root attached.
CultivationThey are best planted in well drained but rich soil that is high in organic matter in either acid or alkaline situations. Mulch is always recommended especially in dry dispositions. Partial shade is advised however they can tolerate open situations if kept out of severe drying winds in winter.
HabitatTypically found as marginal growth on open ground, in forests or where the ground has been cleared of trees.
Leaf DescriptionDark, glossy green, with an acute apex, almost willow like, 8-10 cm long.
Flower DescriptionThe individual blooms lack petals and are borne in dense clusters in the leaf axils, the plant is monoecious. The sepals and stamens are white to pink and are sweetly fragrant hence the reference to their common name. T
Fruit DescriptionSmall, round black berries held in clusters in the leaf axils.

Photographs