Rhopalostylis sapida (Nikau Palm)


Botanical Information

FamilyPalmaceae
GenusRhopalostylis
Speciessapida
CategoryTropicals, Woody
TypeTree (evergreen), Shrub (evergreen)
OriginNative to New Zealand.
Ethnobotanical Uses
Disclaimer
The seeds may be considered edible. Inner leaves and young flowers were eaten raw or cooked. Leaves were used to wrap food for cooking and old fibrous leaves were used for baskets, floor mats and waterproof thatch for buildings.

Details

USDA Hardiness Zone9b - 11
USDA Hardiness Ref.
Canadian Hardiness ZoneRequires cold season protection under glass.
Canada Hardiness Ref.
RHS Hardiness ZoneH1c - H3
RHS Hardiness Ref.
Temperature (°C)-5 to 10
Temperature (°F)23 - 50
Height6 - 15 m
Spread4 m

Description and Growing Information

ShapeUpright and spreading.
PropagationPropagation by seed.
CultivationFull and partial-shade. Well-drained and moist soil.
HabitatCoastal to mixed low-land forest habitat on the mainland of New Zealand (prefers warmer areas of New Zealand).
Bark/Stem DescriptionThe trunk is 15 mm, stout and covered in leaf scars.
Leaf DescriptionErect leaves that are 3 m long. Multiple narrow leaflets that are 1 m long closely-spaced (sometimes overlapping) along central stem.
Flower DescriptionMulti-spiked flowers that the top of the trunk.
Colour DescriptionThe leaves are green. The flowers are pink. The fruit is red. The trunk is covered in greyish-green leaf scars.

Photographs