Claytonia virginica (Eastern Spring Beauty)


Michael's Opinion

One of the spring gems of Eastern North America but seldom seen in cultivation; pity. I have observed this growing freely in mixed, climax forest stands in the Muskoa's of Ontario, Canada, where it has carpeted the ground in large colonies in early spring.

Botanical Information

FamilyMontiaceae
GenusClaytonia
Speciesvirginica
CategoryBulbs, Wildflowers & Weeds
OriginNative to eastern North America.
Ethnobotanical Uses
Disclaimer
The small tubers are edible, with a flavour similar to that of a chestnut, but time-consuming to collect.

Details

USDA Hardiness Zone3 - 8
USDA Hardiness Ref.
Canadian Hardiness Zone1 - 8
Canada Hardiness Ref.
RHS Hardiness ZoneH4 - H7
RHS Hardiness Ref.
Temperature (°C)-37 - (-7)
Temperature (°F)-35 - 20
Height15 - 23 cm
Spread15 - 23 cm
GrowthFast
Flowering PeriodApril

Description and Growing Information

General DescriptionA delicate spring wildflower with star-shaped white or light pink flowers and grass-like, dark green leaves and small, edible tubers that are similar to potatoes but taste like chestnuts.
LandscapeExcellent for mass planting in rock or wildflower gardens.
PropagationPropagates naturally through bulb offsets and self-seeding.
CultivationOrganically rich soil, high moisture level with full sunlight exposure.
HabitatMature woodlands, usually in climax stands where there is adequate moisture and a good depth of forest duff.
Leaf DescriptionNarrow, dark green in colour, growing vertically from the bottom of the stem.
Flower DescriptionLight pink petals that take the shape a star in a cluster around the stem with pink veins.

Photographs