Claytonia virginica (Eastern Spring Beauty)
Michael's Opinion
One of the spring gems of Eastern North America but seldom seen in cultivation; pity. I have observed this growing freely in mixed, climax forest stands in the Muskoa's of Ontario, Canada, where it has carpeted the ground in large colonies in early spring.
Botanical Information
Family | Montiaceae |
Genus | Claytonia |
Species | virginica |
Category | Bulbs, Wildflowers & Weeds |
Origin | Native to eastern North America. |
Ethnobotanical Uses Disclaimer | The small tubers are edible, with a flavour similar to that of a chestnut, but time-consuming to collect. |
Details
USDA Hardiness Zone | 3 - 8 |
USDA Hardiness Ref. | |
Canadian Hardiness Zone | 1 - 8 |
Canada Hardiness Ref. | |
RHS Hardiness Zone | H4 - H7 |
RHS Hardiness Ref. | |
Temperature (°C) | -37 - (-7) |
Temperature (°F) | -35 - 20 |
Height | 15 - 23 cm |
Spread | 15 - 23 cm |
Growth | Fast |
Flowering Period | April |
Description and Growing Information
General Description | A delicate spring wildflower with star-shaped white or light pink flowers and grass-like, dark green leaves and small, edible tubers that are similar to potatoes but taste like chestnuts. |
Landscape | Excellent for mass planting in rock or wildflower gardens. |
Propagation | Propagates naturally through bulb offsets and self-seeding. |
Cultivation | Organically rich soil, high moisture level with full sunlight exposure. |
Habitat | Mature woodlands, usually in climax stands where there is adequate moisture and a good depth of forest duff. |
Leaf Description | Narrow, dark green in colour, growing vertically from the bottom of the stem. |
Flower Description | Light pink petals that take the shape a star in a cluster around the stem with pink veins. |