Plant Profile Guidelines test f. test var. test subsp. test 'Test' (Test )


Michael's Opinion

Based on your own observations, but you may also quote other experienced individuals in the field develop an introductory overview of your chosen plant, this should be quite general in nature and opinionated but substantiated. 5 marks Note: 1 mark will be deducted for each technical, grammatical or spelling error to the full total of the project.

Botanical Information

FamilyTest
GenusPlant Profile Guidelines
Speciestest
Formatest
Varietytest
Subspeciestest
Cultivar'Test'
CategoryWoody
TypeShrub (deciduous)
ReferencesTwo PRINT REFERENCE sources listed here according to APA format. These must be books, journals, or articles from magazines but not nursery catalogues. 4 marks
OriginCountry of origin/s including regions and continental distribution if it occurs. If it is a cultivar then details should be given on who, when, where and how it was developed and/or brought to market. 2 marks
Ethnobotanical Uses
Disclaimer
How is the plant used today or in the past? This may include both current and traditional ethnobotanical uses. /5

Details

USDA Hardiness Zone1 mark
USDA Hardiness Ref.
Canadian Hardiness Zone1 mark
Canada Hardiness Ref.
RHS Hardiness Zone1 mark
RHS Hardiness Ref.
Temperature (°C) 1 mark only the number-no symbols
Temperature (°F)1 mark only the number-no symbols
Height 1 mark this must be in metric ie: 4-5 m
Spread 1 mark this must be in metric ie: 4-5 m
GrowthSlow
Flowering PeriodMay

Description and Growing Information

General DescriptionUse three general points to clearly describe the plant in very broad terms. 3 marks
ID CharacteristicWhat are three key identification characteristics of this plant? If you had to teach plant ID what three general characteristics would you use to assist students in remembering the plant.? 3 marks
ShapeUpright, pyramidal, etc. including changes over time and plant maturity. 2 marks
LandscapeHow is the plant used in the landscape today if at all. Uses might include but may not be limited to the following: Urban plantings, parks, naturalization, landscape restoration, wildlife habitat (could be quite specific here), commerical uses, food, lumber, crafts, specimens, hedges, windbreaks, screens, topiary, bonsai, etc. 5 marks
PropagationHow is the plant propagated? Seed, timing, treatment including specific details regarding scarification and stratification. If it is through cuttings, what type of cuttings and the full treatment required. If is though other vegetative means such as division, offsets etc, fully describe the process, timing, and after culture considerations. This must be specific information, no marks will be given for general information. 5 marks
CultivationWhat conditions does it require for us to grow it? Soil, exposure, pH, other specific issues. Is it urban tolerant or tolerant/susceptible to specific conditions? 3 marks
PestsList those common to the plant, including insects, diseases, herbivores and physiological diseases. Also comment on the regularity and severity of their occurrence. 3 marks
Notable SpecimensWhere can we see a specific specimen in a public venue such as a public garden, park, botanical garden, research garden or public display area. Include place name, city, province or state, and country (no abbreviations). 1 mark
HabitatIf it grows naturally (not a cultivar), describe where it would typically be found, ie: low wet areas around the margins of lakes on acid soil in Alberta. Cultivars are listed as horticultural origin. 3 marks
Bark/Stem DescriptionDescribe the bark fully using taxonomic terms, including colour, old vs young, plate character if present etc. 3 marks
Flower/Leaf Bud DescriptionDescribe the bud fully using taxonomic terms including size, shape, colour, scales, and other related taxonomic regularities as they occur. 3 marks
Leaf DescriptionDescribe the leaf fully using taxonomic terms including structure, size, shape, colour, leaf margin, venation etc. 3 marks
Flower DescriptionDescribe the flower fully using taxonomic terms including size, shape, colour, flowering period, pollinators, structure, and arrangement. 3 marks
Fruit DescriptionDescribe the fruit fully using taxonomic terms including size, shape, colour, occurrence, arrangement, and internal morphology. 3 marks
Colour DescriptionDescribe all colour aspects of the plant including foliage (through the seasons), leaves, bark, fruit, and bloom. 5 marks
Texture DescriptionIs it a fine, medium or coarse textured plant? Does the texture change through the seasons. 2 marks

Photographs