Carica papaya (Papaya)


Michael's Opinion

A personal favourite of mine for the unripened green fruit which is made into a delicious Thai salad called som tam.

Botanical Information

FamilyCaricaceae
GenusCarica
Speciespapaya
CategoryTropicals
TypeTree (evergreen)
OriginSouth America.
Ethnobotanical Uses
Disclaimer
The melon-like fruit are edible both green and ripe, including the seeds which can impart a peppery taste to salads. The fruit are high in vitamin A, C and E as well as potassium and fibre.

Details

USDA Hardiness Zone10 - 12
USDA Hardiness Ref.
Canadian Hardiness ZoneRequires cool season protection under glass.
Canada Hardiness Ref.
RHS Hardiness ZoneH1c - H3
RHS Hardiness Ref.
Temperature (°C)-5 - 10
Temperature (°F)23 - 50
Height1 - 6 m
Spread1 - 4 m
GrowthFast
Flowering PeriodJanuary, February, March, April, May, June, July, August, September, October, November, December

Description and Growing Information

ShapeUpright canopy.
LandscapePlanted as a fruit tree, container planting and ornamental use.
CultivationFull sun and partial-shade. Well-drained, rich, humusy and moist soil. Frost intolerant.
PestsRoot rot may occur.
HabitatLowlands.
Bark/Stem DescriptionSingle, unbranched and non-woody trunk.
Leaf DescriptionPalmately, 7-lobed leaves on stalks.
Flower DescriptionFragrant, trumpet-shaped flowers. Male racemes are long and females appear in small clusters or solitary.
Fruit DescriptionLarge, fleshy, melon-like fruit that hang in clusters attached to the top of the trunk under the canopy.
Colour DescriptionThe flowers are yellowish-white. The leaves are green. The fruit is green and ripens to a yellowish-orange colour with a pinkish-orange inside.

Photographs