Berberis valdiviana (Barberry)


Botanical Information

FamilyBerberidaceae
GenusBerberis
Speciesvaldiviana
CategoryWoody
TypeShrub (evergreen)
OriginThe genus name comes from the Arabic word for fruit, 'berberys'. Native to Valdivia Province, Chile.

Details

USDA Hardiness Zone8b - 9a
USDA Hardiness Ref.
Canadian Hardiness Zone8a
Canada Hardiness Ref.
RHS Hardiness ZoneH5
RHS Hardiness Ref.
Temperature (°C)15 to -10
Temperature (°F)15 - 25
HeightUp to 5 m
GrowthMedium
Flowering PeriodMay

Description and Growing Information

General DescriptionBerberis valdiviana is an upright evergreen shrub.
LandscapeWorks well in gardens and as borders and groundcover.
PropagationPropagate by seed (although offspring may be variable), or by cuttings.
CultivationWill thrive in any soil type that is not waterlogged, and should be grown in full sun.
PestsThe bacteria Pseudomonas berberidis may cause black spots on leaves, and the berberry aphid (Liosomaphis berberidis) may also be a problem.
Notable SpecimensRHS Garden Rosemoor, North Devon, England. Wakehurst Place, Ardingly, Haywards Heath, Sussex, England.
HabitatLight woodlands.
Bark/Stem DescriptionStems are grey-yellow, glabrous and covered with spines marked with parallel grooves.
Leaf DescriptionElliptic in shape, rigid with a leathery texture, up to 5 ? 3 cm, glabrous, margins are even and smooth. The top surface is dark green, bottoms are yellow-green and covered by small fleshy projections (papilla).
Flower DescriptionBurnt orange, up to 20 in a pendulous cluster up to 5 cm. Bloom time is late spring.
Fruit DescriptionGlobose, mauve-black, glaucous blue, up to 6 mm in diameter.

Photographs