Acer saccharum var. saccharum (Sugar Maple)


Botanical Information

FamilySapindaceae (Aceraceae)
GenusAcer
Speciessaccharum
Varietysaccharum
CategoryWoody
TypeTree (deciduous)
Ethnobotanical Uses
Disclaimer
Source of maple syrup, and also very valuable in commercial timber production.

Details

USDA Hardiness Zone3
USDA Hardiness Ref.
Canadian Hardiness Zone1
Canada Hardiness Ref.
RHS Hardiness ZoneH7
RHS Hardiness Ref.
Temperature (°C)-40 - (-35)
Temperature (°F)-40 - (-30)
Height40 m
Flowering PeriodApril, May

Description and Growing Information

ShapeLarge rounded crown.
LandscapeAside from commercial uses (notably timber and maple syrup production), makes a great specimen tree in large parks and gardens, and is excellent in group plantings as individuals may differ greatly in autumn colours.
PropagationPropagates easily through seed.
CultivationGrow in full sun or dappled shade in moisture-retentive, well-drained, fertile soil.
PestsMay be affected by coral spot (Nectria cinnabarina), root rot, powdery mildew (Uncinula bicornus), sooty bark disease (Cryptostroma corticale), tar spot (Rhytisma acerinum), and verticillium wilt (Verticillium dahliae). Several species of aphids may also be a nuisance, as well as several types of caterpillars.
Notable SpecimensRoyal Botanical Gardens, Burlington, Ontario, Canada.
Bark/Stem DescriptionBark is grey and furrowed, with brown-grey, glabrous branches.
Leaf DescriptionLeaves to 14 cm wide, dull green above and pale green beneath, with 3-5 acuminate lobes.
Flower DescriptionFlowers are green-yellow and apetalous.
Fruit DescriptionFruit to 4 cm, with wings held hear parallel.

Photographs