Malus halliana (Hall Crabapple)


Botanical Information

FamilyRosaceae
GenusMalus
Specieshalliana
CategoryWoody
TypeShrub (deciduous)
OriginChina.
Ethnobotanical Uses
Disclaimer
Fruit is technically edible, but very small and sour.
Pronunciation

Details

USDA Hardiness Zone4
USDA Hardiness Ref.
Canadian Hardiness Zone2a
Canada Hardiness Ref.
RHS Hardiness ZoneH7
RHS Hardiness Ref.
Temperature (°C)-35 - (-29)
Temperature (°F)-30 - (-20)
Height2 - 4 m
Spread6 m
GrowthMedium
Flowering PeriodMay

Description and Growing Information

General DescriptionA shrub crabapple with leaves that emerge red-green and mature to a dark green, deep pink flowers, and small red-brown fruit that ripen late in the season.
ShapeSparse, irregular crown.
LandscapeSuitable for a smaller garden or border.
PropagationPropagate by seed (although hybridization with other species planted nearby is likely).
CultivationGrow in full sun in a moisture-retentive soil. If the soil is too rich, vegetative growth will increase at the expense of flowering. Any pruning should be done in winter.
Notable SpecimensThe Royal Botanical Gardens, Aboretum, Burlington, Ontario. Westonbirt, The National Arboretum, Tetbury, Gloucestershire, England.
Bark/Stem DescriptionFlower buds are red.
Leaf DescriptionLeaves are 4-8 cm in length, emerging red-green and maturing to a dark green, paler beneath with no pubescence.
Flower DescriptionFlowers are 3-4 cm in diameter, opening to a deep pink, appearing in small bunches of 4-7.
Fruit DescriptionFruit is 6-8 mm in diameter, red-brown in colour, ripens late, and has large seeds.

Photographs