General Description | Single or multi-stemmed densely branched plant with a broad crown. Slow growing, small in size. White flowers emerge before leaves in spring. Flowers have 5-20 white tepals and form a star shape. Fruit in early autumn are red/green and hold red seeds. With an estimated 5 locations and distribution area of 1,854 km, this species has been placed on the IUCN Red List as endangered. |
ID Characteristic | Produces a pure white flower that forms before leaves in the spring. Smaller leaves and of a slighter stature when compared to the Common Saucer Magnolia. |
Shape | Often multi-stemmed, oval or rounded crown. Compact, spreading or bushy shrub/tree. |
Landscape | Great for small spaces and is easy to maintain. Beautiful accent plant or single specimen for maximum display purposes. Many different cultivars to choose from to suit your needs. |
Propagation | Use fresh seed when germinating. Seeds need a period of cool stratification and proper handling. If propagating from cuttings, collect after flower buds have formed in mid-spring. Grafted plants increase at the fastest rate. |
Cultivation | Magnolias require fertile well-drained soil. Flowers are damaged by frost and or wind so plant under shelter in full/partial sun. Prune out dead limbs and shape in late summer. Mulch annually. |
Pests | Magnolia root borer (Euzophera magnolialis) may cause problems in nurseries, but rarely in the landscape. Magnolia scale can also be a common issue. |
Notable Specimens | Mac Cuddy Botanic Garden, Strathroy, Ontario, Canada. University of British Columbia Botanical Garden, Vancouver, British Columbia, Canada. |
Habitat | Lowland hills, valleys and riverbeds at an altitude of 60-550 m. |
Bark/Stem Description | Smooth, silver and grey on mature plants, chestnut brown on young branches. |
Flower/Leaf Bud Description | Densely fuzzy 1-1.5 cm long flower buds and smaller vegetative buds are greyish green in colour and grow alternately along the branch. |
Leaf Description | Alternate, sometimes whorled at the terminal, simple, broadly oval to oblong, 4.5-10 cm long and half the width, dark green above and light green beneath with fine hairs, 7-9 mm long petiole. |
Flower Description | Faintly aromatic, pure white, 7.5-10 cm wide, 5 to 20 tepals, 3-4 cm long, slender and wavy. Flowers form before leaves which can get late frost damage if not grown in a protected area. Staggered blooming period in early spring. |
Fruit Description | Reddish-green, knobby aggregate fruit , about 5 cm long. Often drops before fully developed. Fruit mature and open in autumn. Mature fruit opens at slits to reveal red-orange seeds. |
Colour Description | Medium to dark green in the summer, turning to yellow / bronze in early autumn. |
Texture Description | Fine, fern like texture. |