General Description | A very aromatic plant with spicy foliage, commonly used in a variety of cuisines. |
Landscape | Borders or vegetable and herb gardens. |
Propagation | Sow from February to September at 15-18°C. If sown indoors, place seeds in 7 cm deep pots, 1 cm deep. Seedlings should appear within 1 week to 10 days, after 1 month of sowing, plant in permanent positions. If sown outside, plant 1 cm deep in rows, 30 cm apart. |
Cultivation | Well drained soil with full sun to partial shade. |
Habitat | Horticultural origin. |
Flower Description | Small white or purple edible flowers which can add a touch of colour to cooking dishes. |