Berberis koreana (Korean Barberry)


Botanical Information

FamilyBerberidaceae
GenusBerberis
Specieskoreana
CategoryWoody
TypeShrub (deciduous), Shrub (evergreen)
OriginNative to east Asia including Japan and Korea.
Ethnobotanical Uses
Disclaimer
The fruit can be eaten raw or cooked. The young leaves can be cooked. The plant contains berberine which is purported to have anti-tumour and anti-bacterial properties.

Details

USDA Hardiness Zone3 - 7
USDA Hardiness Ref.
Canadian Hardiness Zone4 - 6
Canada Hardiness Ref.
RHS Hardiness ZoneH7
RHS Hardiness Ref.
Height120 - 180 cm
Spread120 - 180 cm
GrowthMedium
Flowering PeriodMay, June, July, August, September, October, November, December

Description and Growing Information

ShapeDense, oval to rounded, upright and small form.
LandscapeBed, borders, hedges, screens, informal, cottage and traditional gardens.
PropagationSeed and cutting.
CultivationFull sun and partial-shade. Deer and drought tolerant. Moist, well-drained soil with acid, alkaline and neutral pH. Does well in clay, loam and sand.
Notable SpecimensThe Devonian Botanic Gardens, Devon, Alberta, Canada.
Flower/Leaf Bud DescriptionThe stems are reddish-brown in colour, glabrous and have clusters of 1 -5 spines, 3 -5 mm long at the nodes.
Leaf DescriptionSimple, alternate and elliptical leaves. 2.5 - 7.5 cm long with a serrated margin and a rounded apex. May drop or partially drop in autumn.
Flower DescriptionPendulous clusters of showy flowers.
Fruit DescriptionOval, egg-shaped berries, 3 - 5 mm long maturing in mid-autumn and persisting through the winter.
Colour DescriptionThe fruit is bright red in colour. The flowers are yellowish-gold. The leaves are a dark green that turn to a dramatic maroon to deep purple in autumn. The stems are red.

Photographs