Gevuina avellana (Chilean Hazel)
Botanical Information
Family | Proteaceae |
Genus | Gevuina |
Species | avellana |
Category | Woody |
Type | Tree (evergreen) |
Origin | Native to southern Chile and adjacent valleys in Argentina. |
Ethnobotanical Uses Disclaimer | The seeds can be eaten raw, cooked or toasted. It is rich in antioxidants such as vitamin E. Gevuina oil is used as a cosmetic ingredient for its moisturizing qualities and is used in some sunscreen products. |
Details
USDA Hardiness Zone | 8 - 11 |
USDA Hardiness Ref. | |
Canadian Hardiness Zone | Requires cold season protection under glass. |
Canada Hardiness Ref. | |
RHS Hardiness Zone | H1c - H5 |
RHS Hardiness Ref. | |
Temperature (°C) | -15 - 10 |
Temperature (°F) | 5 - 50 |
Height | 20 m |
Spread | 10 m |
Growth | Slow |
Flowering Period | July, August, September, October, November |
Description and Growing Information
Cultivation | Prefers partial-shade and plant in moist, well-drained and slightly acid soils. |
Notable Specimens | Trewidden Garden, Trewidden, Penzance, England. Trebah Garden Trust, Mawnan Smith, Falmouth, Cornwall, United Kingdom. |
Habitat | Wet mountain forests. |
Leaf Description | Composite leaves that are toothed. |
Flower Description | Small and grouped two by two in long racemes. |
Fruit Description | The fruit is a nut. |
Colour Description | The leaves are bright green. The flowers are a whitish-beige. The fruit is dark red when young and turns black. |