Gevuina avellana (Chilean Hazel)


Botanical Information

FamilyProteaceae
GenusGevuina
Speciesavellana
CategoryWoody
TypeTree (evergreen)
OriginNative to southern Chile and adjacent valleys in Argentina.
Ethnobotanical Uses
Disclaimer
The seeds can be eaten raw, cooked or toasted. It is rich in antioxidants such as vitamin E. Gevuina oil is used as a cosmetic ingredient for its moisturizing qualities and is used in some sunscreen products.

Details

USDA Hardiness Zone8 - 11
USDA Hardiness Ref.
Canadian Hardiness ZoneRequires cold season protection under glass.
Canada Hardiness Ref.
RHS Hardiness ZoneH1c - H5
RHS Hardiness Ref.
Temperature (°C)-15 - 10
Temperature (°F)5 - 50
Height20 m
Spread10 m
GrowthSlow
Flowering PeriodJuly, August, September, October, November

Description and Growing Information

CultivationPrefers partial-shade and plant in moist, well-drained and slightly acid soils.
Notable SpecimensTrewidden Garden, Trewidden, Penzance, England. Trebah Garden Trust, Mawnan Smith, Falmouth, Cornwall, United Kingdom.
HabitatWet mountain forests.
Leaf DescriptionComposite leaves that are toothed.
Flower DescriptionSmall and grouped two by two in long racemes.
Fruit DescriptionThe fruit is a nut.
Colour DescriptionThe leaves are bright green. The flowers are a whitish-beige. The fruit is dark red when young and turns black.

Photographs