Citrus paradisi (Grapefruit)


Botanical Information

FamilyRutaceae
GenusCitrus
Speciesparadisi
CategoryTropicals, Woody
TypeTree (evergreen)
Ethnobotanical Uses
Disclaimer
Grapefruit can interact with many medications, including chemotherapy treatments, making them more or less effective and throwing off the prescribed dose.

Details

USDA Hardiness Zone9 - 11
USDA Hardiness Ref.
Canadian Hardiness ZoneRequires cold season protection under glass.
Canada Hardiness Ref.
RHS Hardiness ZoneH1c - H4
RHS Hardiness Ref.
Temperature (°C)-10 - 10
Temperature (°F)14 - 50
Height4.5 - 6 m
Spread6 m
GrowthMedium
Flowering PeriodJanuary, February, November, December

Description and Growing Information

General DescriptionMedium sized tree that grows grapefruits. Gets it name because the fruit grows in clusters resembling grapes.
ID CharacteristicProduces large sweet-sour fruit that is often served as a breakfast food.
PropagationCan be grown from seed or by cuttings.
CultivationGrows best in sandy soils and full sun. Water deeply on a weekly basis in summer and monthly in winter. Do not fertilize for the first two years.
PestsMediterranean fruit flies, Giant Swallowtail Butterfly caterpillars, fungal leaf spots, blights, root rot and viruses. Xylella a bacterial disease is a serious threat to many horticultures crops due to its virulence and wide range of species it can infect. It can infect more than 560 species with wide ranging symptoms including leaf scorch, yellowing and scorching, wilt, branch and twig dieback and plant death. These symptoms can be identical to other symptoms such as drought and weather stress. Infected plants show symptoms within a few years after planting.
Notable SpecimensCentennial Conservatory, Thunder Bay, Ontario, Canada.
Leaf DescriptionOvate, 7.5 - 17.5 cm long, 4.5 - 7.5 cm wide.
Flower DescriptionLarge, aromatic flowers grow in clusters of 2 - 20 with 4 petals per flower.
Fruit DescriptionGlobose to pear-shaped, 10 - 15 cm in diameter. Thick skin with juicy flesh that is divided into 11 - 14 segments, with very few seeds. Flavour ranges from sweet-tart to sour or bitter.
Colour DescriptionFlowers are white. Leaves are green. Fruit skin starts green and mature to yellow-orange. Fruit flesh ranges from yellow, orange, to pinkish red.
Texture DescriptionLeaves are leathery and glossy.

Photographs