Pandanus candelabrum (Chandelier Tree)


Botanical Information

FamilyPandanaceae
GenusPandanus
Speciescandelabrum
CategoryTropicals
TypeTree (evergreen), Shrub (evergreen)
OriginWest Tropical Africa.
Ethnobotanical Uses
Disclaimer
The leaves are commonly gathered from the wild and used to make baskets, mats etc. The plant is possibly also used as a local source of food. It is sometimes cultivated locally in damp places near villages if it does not growl wild in the area. The pulp of the fruit needs to be cooked in order to destroy a deleterious substance. It only grows on kimberlite outcroppings, making it a potentially useful indicator for diamond prospecting.

Details

USDA Hardiness Zone9 - 10
USDA Hardiness Ref.
Canadian Hardiness ZoneRequires cold season protection under glass.
Canada Hardiness Ref.
RHS Hardiness ZoneH2 - H4
RHS Hardiness Ref.
Temperature (°C)-10 - 5
Temperature (°F)14 - 41
HeightUp to 9 m
GrowthMedium

Description and Growing Information

General DescriptionSpiny, evergreen shrub or tree.
PropagationBy seed.
Cultivation Grows best in full to partial sun in rich, well-drained soil. Branches do not have dormant buds and so will not sprout back if cut all the way back into the old wood when pruning.
Notable SpecimensCentennial Conservatory, Thunder Bay, Ontario, Canada.
HabitatGallery forests, usually along the sides of rivers and sometimes growing in the water. The trees can form almost impenetrable thickets at the edge of the more sluggishly flowing rivers which often impede navigation and have to be cut away.
Bark/Stem DescriptionConspicuous stilt roots and a thorny bole that can be up to 25 cm in diameter.
Leaf DescriptionLong and stilletto-shaped.
Flower DescriptionA dioecious species, both male and female flowers are on separate plants.
Fruit DescriptionThe cylindrical fruit is a syncarp made up of a number of individual drupes. Individual drupes are hard, woody wedges - each containing a few, slender seeds. Each wedge has a fleshy base imbued with a sweet-smelling, orange pulp that in many species has a delicious flavour.
Colour DescriptionLeaves are medium to dark green, lightening in colour near the base of the leaf and the tip. Bark ranges from green to brown.
Texture DescriptionBark is smooth with raised ridges.

Photographs