Ficus auriculata (Roxburgh Fig, Elephant Ear Fig)


Botanical Information

FamilyMoraceae
GenusFicus
Speciesauriculata
SynonymsFicus oligodon, Ficus roxburghii
CategoryPerennials, Tropicals
TypeTree (evergreen), Shrub (evergreen)
OriginEast Asia to southern China, and including Pakistan, India, Bhutan, Sikkim, Nepal, Myanmar, Thailand, and Vietnam.
Ethnobotanical Uses
Disclaimer
In Meghalaya, fruits are eaten raw, and leaves are lopped for highly palatable fodder.

Details

USDA Hardiness Zone9b - 11
USDA Hardiness Ref.
Canadian Hardiness ZoneRequires cold season protection under glass.
Canada Hardiness Ref.
RHS Hardiness ZoneH1c - H3
RHS Hardiness Ref.
Temperature (°C)-5 - 10
Temperature (°F)23 - 50
Height6 - 12 m
Spread3.6 - 6 m
GrowthFast
Flowering PeriodApril, May

Description and Growing Information

General DescriptionEvergreen tree that produces large figs.
ID CharacteristicVery large leaves, reminiscent of an elephant’s ears, grows edible fruit known as figs.
LandscapeMay be planted to help control erosion.
PropagationBy cuttings and air layering.
CultivationBest grown in sun to partial shade with consistently moist, well-drained soil. Do not let the soil dry out between waterings.
Notable SpecimensCentennial Conservatory, Thunder Bay, Ontario, Canada.
HabitatTerrestrial, along the banks of rivers and streams.
Leaf DescriptionAlternate, heart-shaped to broadly wedge-shaped, with an irregularly toothed margin. Very large, growing up to 50 cm in length.
Fruit DescriptionFigs are clustered on short branchlets of old stems, pear-shaped to spherical, with 4-6 longitudinal ridges and small tubercles. They are large for figs, 2 - 3.5 cm in diameter, covered with soft hairs. Figs are edible and sweet.
Colour DescriptionYoung leaves are burgundy, red, or orange, and mature to green. Bark is grey. Flowers are pink. Figs are dark red when mature.
Texture DescriptionBark is smooth. Leaves are papery.

Photographs