Piper nigrum (Common Pepper, Black Pepper)


Botanical Information

Family Piperaceae
GenusPiper
Speciesnigrum
CategoryTropicals
TypeVine
OriginNative to the Malabar Coast of  Southern India and Sri Lanka.
Ethnobotanical Uses
Disclaimer
Black, white and green peppercorns all come from Piper nigrum and are used as a hot and pungent spice for flavouring food.

Details

USDA Hardiness Zone12
USDA Hardiness Ref.
Canadian Hardiness ZoneRequires cold season protection under glass.
Canada Hardiness Ref.
RHS Hardiness ZoneH1b
RHS Hardiness Ref.
Height3 - 4.5 m , may reach heights of 10 metres.
Spread3 - 4.5 m
Flowering PeriodJune, July, August

Description and Growing Information

General DescriptionThis pepper vine is a tropical plant that is best grown in tropical areas where temperatures typically range throughout the year from 12.7 - 32.2 °C.
ID CharacteristicA woody climber and may reach heights of 10 metres.
LandscapeGrown as ornamental plants, containers, hanging baskets, and indoors as a houseplant where it will not usually produce fruit.
PropagationPropagation is typically by stem cuttings.
CultivationThe plant requires a long rainy season, fairly high temperatures, and partial shade for best growth, It is best grown in areas with bright indirect sun. It needs a supporting structure like wooden frame or trellis or even a tree.
PestsRoot Rot, pepper weevil and pepper flea beetle, and aphids on indoor plants.
Notable SpecimensHarry P. Leu Gardens, Orlando, Florida, United States of America.
Bark/Stem DescriptionA woody stemmed perennial evergreen vine that typically grows to 3 - 4.5 m tall and as wide, but may reach 10 m tall in its native habitat.
Leaf DescriptionBroad shiny dark green to 12 - 15 cm long.
Flower DescriptionTiny yellowish-green flowers bloom in summer on spikes to 12 cm long that grow outward from the leaf stem joint.
Fruit DescriptionAbout 5 mm in diameter, yellowish red at maturity. Their odour is penetrating and aromatic, the taste is hot, biting, and very pungent.

Photographs