Prunus 'Hokusai' (Hokusai Japanese Flowering Cherry)


Botanical Information

FamilyRosaceaeĀ 
GenusPrunus
Cultivar'Hokusai'
CategoryWoody
TypeTree (deciduous), Shrub (deciduous)
OriginHokusai was selected by English enthusiast Collingwood Ingram in the 1920s, and named after a 19th century artist. It is likely to be a form of one of the earliest Japanese flowering cherries introduced to Europe by von Siebold in the 1860s, known at the time asĀ Prunus cerasus rosea-pleno.

Details

USDA Hardiness Zone5 - 9
USDA Hardiness Ref.
Canadian Hardiness Zone6 - 9b
Canada Hardiness Ref.
RHS Hardiness ZoneH4
RHS Hardiness Ref.
Temperature (°C)(-20.6) - (-1.1)
Temperature (°F)(-4) - (30)
HeightUp to 6 m
Spread9 m
Flowering PeriodApril

Description and Growing Information

ShapeUpright-spreading.
LandscapeA specimen plant or in small groupings.
PropagationBy stem cuttings.
CultivationGrow best in moist, fertile, well-drained loams in full sun to part shade. Best flowering in full sun.
PestsPotential diseases include leaf spot, die back, leaf curl, powdery mildew, root rot and fireblight. Potential insects include spider mites, aphids, scale, borers, leafhoppers, caterpillars, tent caterpillars and Japanese beetles.
Notable SpecimensCaerhays Castle, Goran, Cornwall, United Kingdom.
Bark/Stem DescriptionVery smooth, shinny bark with very pronounced lenticels.
Leaf DescriptionDark green, ovate lance-shaped and tapered to 10 cm long, and turning yellow in the autumn.
Flower DescriptionLarge, pink - light, semi-double flower, 10-20 petals, non-fragrant, and borne as leaves emerge.
Fruit DescriptionAn ovoid cherry-like fruit in late summer.
Texture DescriptionMedium-textured in all seasons.

Photographs