Litchi chinensis (Lychee)
Botanical Information
Family | Sapindaceae |
Genus | Litchi |
Species | chinensis |
Category | Tropicals, Woody |
Type | Tree (evergreen) |
Origin | Native to Southern China. |
Ethnobotanical Uses Disclaimer | Produces a delicious fruit that can be eaten fresh, canned or juiced. |
Details
USDA Hardiness Zone | 9b-11 |
USDA Hardiness Ref. | |
Canadian Hardiness Zone | Requires cool season protection under glass. |
Canada Hardiness Ref. | |
RHS Hardiness Zone | H1c-H3 |
RHS Hardiness Ref. | |
Temperature (°C) | -3.8 - 4.5 |
Temperature (°F) | 25- 40 |
Height | 6-10 m |
Spread | 4-6 m |
Growth | Medium |
Flowering Period | April, May |
Description and Growing Information
General Description | This tree is native to southern China and is known as a lychee. The fruit is sweet and tart. The tree is a pollinator. |
Shape | Dense, round canopy. |
Propagation | Propagated by seed. Sown indoors to avoid frost. |
Cultivation | Soils must be rich and well-drained. Requires full sun and protection from wind. |
Notable Specimens | Pinewood Estates, Bok Tower Gardens, Lake Wales, Florida, United States of America. |
Habitat | Thrives in humid climates. |
Leaf Description | The leaves are 5-7 cm long and leathery. The leaves are reddish when young and turn green as it matures. |
Fruit Description | The dark pink/red fruit is 2.5 cm in diameter, oval/heart shaped. Once peeled, the fruit is translucent. The fruit is sweet and tart and is decribed as a floral taste and fragrance. |