Litchi chinensis (Lychee)


Botanical Information

FamilySapindaceae
GenusLitchi
Specieschinensis
CategoryTropicals, Woody
TypeTree (evergreen)
OriginNative to Southern China.
Ethnobotanical Uses
Disclaimer
Produces a delicious fruit that can be eaten fresh, canned or juiced.

Details

USDA Hardiness Zone9b-11
USDA Hardiness Ref.
Canadian Hardiness ZoneRequires cool season protection under glass.
Canada Hardiness Ref.
RHS Hardiness ZoneH1c-H3
RHS Hardiness Ref.
Temperature (°C)-3.8 - 4.5
Temperature (°F)25- 40
Height6-10 m
Spread4-6 m
GrowthMedium
Flowering PeriodApril, May

Description and Growing Information

General DescriptionThis tree is native to southern China and is known as a lychee. The fruit is sweet and tart. The tree is a pollinator.
ShapeDense, round canopy.
PropagationPropagated by seed. Sown indoors to avoid frost.
CultivationSoils must be rich and well-drained. Requires full sun and protection from wind.
Notable SpecimensPinewood Estates, Bok Tower Gardens, Lake Wales, Florida, United States of America.
HabitatThrives in humid climates.
Leaf DescriptionThe leaves are 5-7 cm long and leathery. The leaves are reddish when young and turn green as it matures.
Fruit DescriptionThe dark pink/red fruit is 2.5 cm in diameter, oval/heart shaped. Once peeled, the fruit is translucent. The fruit is sweet and tart and is decribed as a floral taste and fragrance.

Photographs