Malus 'Cornish Wine ' (Cornish Wine Apple)


Botanical Information

FamilyRosaceae
GenusMalus
Cultivar'Cornish Wine '
CategoryWoody
TypeTree (deciduous)
OriginAn apple cultivar with a crisp, nut-like aromatic flavour that was first recorded in Cornwall in 1813.
Ethnobotanical Uses
Disclaimer
The fruit is eatable and is used in traditional cider making. Apple wood is used as a fuel and is admired for the blue-green flames it produces during burning. The wood may also be used in the production of furniture and household utensils such as bowls.

Details

USDA Hardiness Zone4 - 8
USDA Hardiness Ref.
Canadian Hardiness Zone2a - 7a
Canada Hardiness Ref.
RHS Hardiness ZoneH5 - H7
RHS Hardiness Ref.
Temperature (°C)-34 - (-9)
Temperature (°F)-30 - 15
Height4 - 8 m
Spread2 - 6 m
Flowering PeriodApril, May

Description and Growing Information

ShapeAt maturity the crown becomes loosely rounded.
LandscapeSuited to park and large landscape plantings, borders and marginal landscape plantings, or to attract wildlife (fruit).
PropagationBy budding, grafting, softwood cuttings or tissue culture. They are frequently grafted, using a whip graft method or are budded in summer.
CultivationGrow in moist but well drained soils that are slightly acidic to slightly basic and does well in heavy clay soils. It is not frost sensitive and even though it fruit set is heavier in full sun it will tolerate partial shade.
PestsInsect pests such as aphids, woolly aphid, red spider mite and various leaf chewing caterpillars may be a concern. The tree can experience severe fireblight, apple scab, apple canker and powdery mildew.
Notable SpecimensCotehele House National Trust, St Dominick, Cornwall, United Kingdom.
HabitatHorticultural origin.
Bark/Stem DescriptionBark is grey – brown, slightly shiny but with a bit of a rough texture.
Flower/Leaf Bud DescriptionBuds can be a dark to light pink and are small; 2 - 3 cm in length.
Flower DescriptionThe leaves are glossy green that are 4 cm long, 2 cm wide and don't change in autumn. The buds are pink and blossom into a pure white flower.
Fruit DescriptionAbove medium size, 10 cm wide, and 6- 8 cm high; roundish, angular, slightly flattened, and narrowing towards the eye. Skin, yellow on the shaded side, and covered with large patches of pale brown russet, which extend all over the base, and sprinkled with green and russety dots; but of a beautiful bright red, which is streaked with deeper red, and strewed with patches and dots of russet on the side exposed to the sun.

Photographs