Yucca gigantea (Spineless Yucca, Soft-tip Yucca, Blue-stem Yucca, Giant Yucca, Yucca Cane, Itabo)


Botanical Information

FamilyAsparagaceae
GenusYucca
Speciesgigantea
SynonymsDracaena lennei, Dracaena yuccoides, Sarcoyucca elephantipes, Yucca eleana, Yucca elephantipes, Yucca elephantipes var. ghiesbreghtii, Yucca ghiesbreghtii, Yucca guatemal
CategoryPerennials, Tropicals
OriginNative to Mexico and Central America. Its flower is the national flower of El Salvador. The French botanist Charles Lemaire published the name Yucca gigantea in November 1859.

Details

USDA Hardiness Zone9a - 11
USDA Hardiness Ref.
Canadian Hardiness ZoneRequires cold season protection under glass.
Canada Hardiness Ref.
RHS Hardiness ZoneH4 - H1c
RHS Hardiness Ref.
Temperature (°C)(-6.7) - (-3.9)
Temperature (°F)20 - 25
Height8–12 m
Spread1.8 - 5 m
GrowthMedium
Flowering PeriodApril, May, June, July

Description and Growing Information

General DescriptionYucca gigantea is an evergreen perennial with dense or loose rosettes of stiff, sword-shaped leaves and tall panicles of bell-shaped flowers.
ShapeA large, upright plant with several trunks originating at ground level and sparsely branched.
LandscapeIt can be used in drought resistant plant in urban areas, as architectural accents, potted patio shrubs, in courtyard gardens and as a container plant.
PropagationBy offsets or seed.
CultivationGrow in a loam-based compost, but can tolerate chalky soil or sand. It can grow well in soils of any acidity. The soil should be slightly moist but well-drained. In the spring, summer and autumn grow outside in containers. In the winter grow indoors under glass in temperate climates.
PestsScale, yucca moth borers, yucca weevils, leaf spot and root rot .
Bark/Stem DescriptionA thick, single trunk or multi-trunked resulting from a thickened, inflated, lower stem similar to an elephant's foot.
Leaf DescriptionThe stiff, leathery, strap-like, spineless leaves to 1.2 m in length fan out in clumps.
Flower DescriptionFlowering spikes up to 1 m long appear in summer and autumn bearing large numbers of creamy-white, hanging flowers.
Fruit DescriptionOval to 2.5 cm long brown fleshy fruit.

Photographs